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The Future of Food: How FrutX is Innovating for a Better Tomorrow
The food industry is undergoing a significant transformation, driven by consumer demand for sustainable, healthy, and high-quality...
Jhanvi Dhamija
Jul 192 min read


From Farm to Jar: The Making of Tomato Puree and Paste
Whether it's a rich pasta sauce, a flavorful salsa, or a hearty soup, tomatoes add a burst of flavor & nutrition to any dish. At FrutX,...
Jhanvi Dhamija
Jul 152 min read


Why Frut X Says No to Preservatives And Why Your Body Will Thank You
In a world rife with shortcuts, FrutX chooses the natural way. FrutX stands by the healthier promise  of no added preservatives . This...
Jhanvi Dhamija
Jul 93 min read


FrutX Tamarind Paste: A Tangy Staple Rooted in Purity and Innovation
In the world of Indian cooking, few ingredients are as timeless and essential as tamarind . Recognizing the growing demand for...
Jhanvi Dhamija
Jul 53 min read


Zero‑Waste in Action: How FrutX Upcycles Fruit By‑products
Set against the global population growing increasingly concerned with its impact on the environment, the issue of wastefulness  with...
Jhanvi Dhamija
Jul 13 min read


Inside Frut X: The Trusted Name Behind Your Favorite Fruit Products
In today's fast-moving food and beverage drops, consistency, quality, and trust reign supreme. Brands, chefs, and manufacturers look for...
Jhanvi Dhamija
Jun 263 min read
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