The Journey of Mango: From Farm to FrutX Bottle

Unveiling the Magic Behind Every Drop of FrutX Mango Goodness

When you enjoy FrutX mango products Alphonso, Totapuri, or Kesar pulps and their concentrates you’re not just consuming a tropical treat You’re tasting a carefully curated journey of freshness, quality, and sustainability. From the orchard to the aseptic bottle, FrutX ensures every drop reflects India's mango heritage with global food safety standards.

1. The Mango Orchard & Ethical Sourcing

FrutX works closely with local farmers across India, sourcing mangoes from key mango-producing regions like Maharashtra, Karnataka, Gujarat, and Andhra Pradesh. Each region brings its signature variety:

• Alphonso (from Ratnagiri) – Known for its sweet, rich flavor and aroma

  
  
  
  

• Totapuri (from Karnataka) – Recognized for its tangy taste and thicker flesh

  
  
  
  

• Kesar (from Gujarat) – Famous for its bright saffron color and smooth pulp

  
  
  
  

The mangoes are grown sustainably, using natural practices. FrutX provides farmers with technical guidance and fair pricing to support community livelihoods and environmental sustainability.Mangoes are harvested at peak maturity to ensure high °Brix levels, indicating optimal natural sugar content and full flavor

 2. Sorting, Grading & Washing

After harvest, the mangoes are brought to FrutX’s advanced processing unit in Khargone, Madhya Pradesh. Here begins the hygienic journey:

• Sorting and Grading: Mangoes are visually and mechanically checked for ripeness, defects, and size. Only the best fruits proceed.

  
  
  
  

• Washing: A multi-stage washing process with chlorinated water eliminates dust, sap, and contaminants.

  
  
  
  

FrutX minimizes manual handling at this stage to ensure the highest standards of food safety.

 3. De-skinning, Pulping & Sieving

The clean mangoes are fed into automatic de-skinning and destoning machines. These systems remove the skin and seed while retaining only the soft, edible flesh.

• For pulp production, this mango flesh is gently mashed and sieved to remove fibers and produce a consistent, smooth texture.

  
  
  
  

• The pulp naturally retains its flavor, color, and nutritional value without any additives

FrutX pulp varieties are completely natural, no added color, flavor, or preservatives.

 4. Concentrate Production & Evaporation

To make concentrates, the fresh pulp undergoes vacuum evaporation, which removes excess water while concentrating natural sugars and mango solids. This results in a thicker, more concentrated product with an extended shelf life.

• Ideal for large-scale manufacturers of juices, jams, dairy products, and ice creams

  
  
  
  

• The concentrates retain a vibrant color and rich mango aroma

  
  
  
  

FrutX’s Kesar Concentrate is especially known for its 100% juice base.

5. Aseptic Packaging & Storage

FrutX uses aseptic packaging to extend product shelf life up to 18–24 months without preservatives. The pulp or concentrate is filled into:

• Aseptic bags

  
  
  
  

• Food-grade cans

  
  
  
  

This sterile and airtight environment preserves taste and nutrients while preventing contamination. The finished products are stored in temperature-controlled warehouses before dispatch.

 6. FrutX to the World

FrutX is more than an Indian brand; it is a trusted global supplier. With exports to 15+ countries, their products are used by:

• Juice and smoothie companies

  
  
  
  

• Dairy brands and ice cream manufacturers

  
  
  
  

• Dessert and confectionery businesses

  
  
  
  

Their flexible packaging and bulk shipping capabilities make them a preferred partner for international food processing companies. 

Nutritional & Application Benefits

• Alphonso Pulp: Rich in antioxidants and vitamin A, making it ideal for premium desserts.

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• Totapuri Concentrate: Balanced acidity, ideal for tangy beverages and jams

  
  
  
  

• Kesar Pulp: Saffron-hued and low in fat, great for yogurts and sweets

  
  
  
  

Why Choose FrutX Mango Products?

FrutX mango products stand out for their commitment to quality, purity, and sustainability. The company sources mangoes directly from India’s key mango-growing regions through ethical partnerships with farmers, ensuring traceability and fair trade. Each product is made from 100% pure pulp or concentrate without any additives, preserving the authentic taste of Alphonso, Totapuri, and Kesar mangoes . Backed by global certifications such as BRC, ISO, FSSAI, GLOBAL G.A.P., and APEDA, FrutX adheres to international food safety and quality standards. Using advanced aseptic processing technology, FrutX guarantees a long shelf life without preservatives. Their packaging solutions are flexible, meeting the needs of both retail customers and large-scale B2B buyers. Rooted in a sustainability-first approach, FrutX prioritizes eco-friendly practices and farmer welfare across its operations.

Frequently Asked Questions (FAQs)

Are FrutX mango pulps and concentrates free from additives?

Yes, all FrutX mango pulp and concentrate varieties are 100% natural, with no added colors, flavors, or preservatives.

How long can FrutX mango products be stored?

Thanks to aseptic packaging, FrutX mango pulps and concentrates have a shelf life of 18 to 24 months without refrigeration before opening.

Does FrutX support sustainable farming?

Yes. FrutX works with farmers who use sustainable agricultural methods and offers them fair pricing, training, and long-term partnerships.

   Final Word: Taste the Real Mango

FrutX is more than a brand—it represents excellence, tradition, and trust.. Each mango product is the result of innovation, hygiene, and care. Whether you're sipping mango juice in Delhi or tasting mango yogurt in Dubai, you’re enjoying the very best of Indian mangoes, courtesy of FrutX.