Mango is the mighty king of fruits, but in India, this majestic fruit is also a king of the kitchen! From north to south to east to west, mango is the love of all and just the best! If you ever want to go on a fun fruity adventure, we have got you covered!
Here is a list of 14 mouth-watering dishes that are sure to leave you awe-stuck.
Aamras is a puree dish made with ripe mango. It is sweet, creamy, smooth and often eaten with ‘puri’ or rice.
Mango Shrikhand is a type of thick mango custard often eaten as a sweet dish. It is a very famous dish specifically in and around North and West India.
Lassi is a sweet drink made with curd and sugar. Mango Lassi is a popular version of lassi that has ripe mango infused in it.
Aam Panna is a super refreshing drink made with raw mango and lots of sweet, spicy and hot spices. This is made with water and grated raw mangoes and is sure to refresh your warm summer day.
A halwa is a sweet dish made with milk, sugar and ghee on any one main element. A mango halwa has ripe mango as its basic component.
It is a desert originated in Pune, Maharashtra and is basically a thick mango milkshake with ice-cream
Mango rice is a dish that is made with both, ripe and raw mangoes. In some part of India, raw mango rice is more preferred while in some other, ripe mango rice is a delicacy.
Mango Coconut Burfi
A Burfi is an Indian sweet made with ghee, sugar and khoya. Often the main ingredient is used in barfis as a base. In a mango coconut barfi, the ghee, sugar and khoya are mixed with coconut shreds and ripe mango and finally cut into little cubes.
Flavoured curd in India is known as raita, in mango raita, bits and pieces of mango are poured all over the curd.
Fajeto is a Gujrati curry made with raw mango and yoghurt. It is simple, sweet and super delicious.
Falooda is an Indian dish made with mango pulp, mango ice-cream and chopped mangoes. It is usually served cold.
Mango pickle is a traditional Indian pickle made with raw mangoes and lots of spices. It is uaually sour and spicy.
Mango Chutney is a type of mango paste often eaten with meals or snacks. It can be made with both raw or ripe mango and has a sweet-tangy flavour in it.
Raw Mango Kachumber
It is a snack/ side dish made with grated or thinly chopped raw mango. It is loaded with lots of sweet and spicy ingredients giving it a very different and wonderful flavor.