Why do we get to eat the delicious Mango only in summer?
Mangoes are one of the most popular fruits in the world, and they’re especially beloved in hot, tropical countries. But why is it that mangoes only seem to be in season during the summer?
This article will get you to explore some of the reasons behind this phenomenon. And help you to know some interesting facts about mango such as why eating mango is good for us, how many types of dishes can we make with mangos and many more.
Benefits of eating mangos
Mangos are a delicious and nutritious summer fruit. They are a good source of vitamins C and A, as well as dietary fiber. Mangos can help you stay hydrated and are a low-calorie snack.
Mangos are also thought to have some health benefits. Some studies suggest that mangos may help improve digestion, lower cholesterol levels, and boost immunity. Additionally, the antioxidants in mangos may help protect against some types of cancer.
So why do we get to eat this delicious fruit only in the summer months? Mangos are native to tropical climates and only grow in warm weather. In the United States, mango season typically runs from May to August. So if you want to enjoy this delicious fruit, you'll have to wait until summer!
How many types of dishes can we make with mango?
Mangoes are a delicious and versatile fruit that can be used in a variety of dishes. While they are most commonly associated with summer, mangoes can actually be enjoyed year-round.
There are countless recipes that can be made with mangoes, from sweet to savory. Some of our favorites include mango salsa, mango chicken, mango rice, and mango ice cream. No matter what time of year it is, there's always a delicious way to enjoy mangoes!
What is mango pulp?
Mango pulp is a type of fruit pulp that is made from mangoes. It is often used as a base for fruit juices and smoothies, and can also be used in baking and other recipes. Mango pulp is high in vitamins and minerals and can be a healthy addition to your diet. However, mangoes are only in season during the summer months, so if you want to enjoy mango pulp all year round, you'll need to buy it frozen or canned- and fruit X gives us the best solution.